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Mas mga Pinabuting Barayti, Itinataguyod! PDF Print E-mail
Written by DA-PhilRice   
Thursday, 10 March 2011 02:13

Mga bago at mataas umaning barayti ng palay ang ngayong itinataguyod ng Philippine Rice Research Institute o PhilRice. Ang mga barayting ito ay tinatayang umaani ng 9 hanggang 12 tonelada kada hektarya kung saan inaasahan na dahil sa aning ito makatutulong ang mga barayting ito upang tumaas din ang kita at kabuhayan ng mga magsasaka.

Ilan lamang sa mga inbred na barayti na ito na maaring itanim sa mga lugar na may patubig ay ang NSCI Rc212 o Tubigan 15, Rc214 o Tubigan 16, Rc216 o Tubigan 17, Rc222 o Tubigan 18, Rc224 o Tubigan 19, at Rc226 o Tubigan 20.

 Tinatayang ang mga barayti tulad ng Tubigan 15 at 16 ay may kakayahang umani ng hanggang 10 tonelada kada hektarya kapag inilipat-tanim at 6 na tonelada kada hektarya naman ang karaniwang ani nito kung saan masasabing mas maganda ang ipinakita nitong kakayahan kaysa sa PSB Rc82 at 18 na tinaguriang ‘check varieties.’

Last Updated on Monday, 18 April 2011 03:58
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DA, onion stakeholders join hand to sustain onion industry PDF Print E-mail
Written by DA-AFIS   
Thursday, 24 February 2011 04:03

The country’s onion industry is on the path towards recovery and self-sufficiency, as farmers, traders and government recently join hands to form a coordinating body to chart a roadmap and sustain its current bright prospects.

This was the favorable scenario during an onion industry stakeholders’ forum and workshop attended by about 100 farmers, traders and input suppliers, February 22, 2011, at the Department of Agriculture in Quezon City.

Initiated by Agriculture Secretary Proceso J. Alcala, the one-day meeting was convened mainly to gather first-hand information on the current situation of the onion industry, identify needed interventions and strategies to improve and year-round production, and thus stabilize prices, and more importantly ensure farmers reasonable profit.

The meeting was presided on behalf of Sec. Alcala by DA assistant secretary Romeo Recide and Director Dante Delima, national coordinator of the DA-High Value Crops Development Program (HVCDP).

Last Updated on Thursday, 10 March 2011 02:18
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New varieties released for irrigated lowlands PDF Print E-mail
Written by DA-PhilRice   
Wednesday, 09 February 2011 04:22

The Philippine Rice Research Institute (PhilRice) bred two inbred varieties giving rice farmers in irrigated lowlands more options in choosing varieties suited for their area.

The Rice Technical Working Group of the National Seed Industry Council recommended the release of NSIC Rc224 (Tubigan 19) and NSIC Rc226 (Tubigan 20) after the varieties showed better performance than the check varieties,  PSB Rc82 and PSB Rc18, during the multi-location adaptation trials.

Emily C. Arocena, one of the varieties' breeders, said NSIC Rc224 yielded an 11.5 and 7 percent advantage over PSB Rc82 and PSB Rc18, respectively.

Yielding an average of 5.7-5.8 t/ha across season, the variety was recommended for its adaptation in 18 of the 22 trial sites, wherein it yielded 9 t/ha in one of the sites. Trials showed that the variety has significantly higher yield in Isabela, Palawan, Bohol, Davao del Sur, Zamboanga Sibugay, Bukidnon, and Northern Samar.

Last Updated on Thursday, 24 February 2011 04:06
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Ang Marang, Kumpletong Pagkaing Prutas at Produktong Pangkabuhayan PDF Print E-mail
Written by DA-AFIS   
Monday, 24 January 2011 04:31

Mayaman ang ating bansa sa mga katutubong  pananim, mapaprutas o mapagulay man. Tulad ng Marang o sa siyentipikong katawagan  ay “Artocarpus odoratissima. Kahambing nito ang langka (jackfruit) at kamanse (breadfruit), mas maliit nga lang at malambot kumpara sa dalawang nabanggit. Ito ay masaganang tumutubo sa mga marginal o bulubunduking lupa sa Mindanao.

Malinamnam ang lasa ng Marang, may kaaya-ayang bango laluna kung hinog at higit sa lahat maituturing na isang kumpletong pagkain dahil sa taglay na sustansya  na sadyang kailangan para sa kalusugan ng tao. Ilan sa mga sustansyang ito ay ang ng protein, fat, carbohydrates, crude fiber, ash, calcium, phosphorus, iron, retinol, beta-carotene, vitamin A, thiamine, riboflavin, niacin at ascorbic acid. Nakakaing sariwa bilang pang-dessert at isang prutas na perfect isangkap sa paggawa ng processed desserts o mga value added products tulad ng  ice cream, marang jam, marang syrup, vacuum fried marang, dehydrated marang, marang puree, marang preserve, marang concentrates at powdered marang.

Last Updated on Monday, 21 February 2011 07:30
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